Demi's Restaurant
Demi's Restaurant
Some people insist on dreaming and that’s why they can and do create.
They travel mentally through visions and quests , discovering new horizons.
And of course they want more than anything to share them.
Roasted Vegetables with Manouri
Eggplant, zucchini, mushrooms, colorful peppers, tomato, manouri, olives, cucumber, olive oil with fresh basil and parsley with honey and balsamic vinegar sauce
Homemade dishes are my specialty, prepared with local herbs and produce and freshly cut French fries.
The many journeys inevitably led to encounters with different culinary cultures and the sauces bonded… through old secrets and stories around local recipes.
A new vision after a long course of crossing markets with herbs and spices of oriental and western origin.
Cretan Dakos
Barley rusk, tomato, feta cheese, olives, capers, spring onions, olive oil and oregano
You will often find specialities to try in the daily specials.
So somehow, through this inner drive and passion I started my culinary journey as Chef Demis.
A trip with transatlantic routes and to neighborhoods of smaller destinations that had something of a fairy tale
Because the process of creating a good dish requires above all Love, in addition to choosing the right ingredients and experience.
Land and Sea
Beef fillet and crayfish.
The recipe of the “Earth and Sea” dish is something you will only find at Demi’s Restaurant
We chose the Peloponnese for our table wine and specifically Nemea.
As well as for our fine collection of bottled wines.
I cook for all of you wherever you are, making the world closer and friendlier, through the flavours of dreams and the smells of nostalgic memories.
My endless wanderings led me to a small and beautiful island in the Aegean Sea, Alonissos.
Perhaps my own Ithaca of creative expression through my special and sophisticated restaurant in the Old Town of Alonissos.
Fish and Seafood
Sea Bream, Sea Bass, Bass, Shrimp, Grilled Shrimp, Grilled Squid and Lobster
Our Extra Virgin Olive Oil is the world award-winning “En Kardia”, from Sparta in the Peloponnese.
It is a low acidity olive oil of 0.4% produced from a variety of olives of the Coronean variety.
I highly recommend you to visit Alonissos and when you find yourself in this oasis of the Sporades,
to taste my recipes, cooked with care and mastery, while relaxing in the unparalleled hospitality of the courtyard of Demi’s Restaurant.
Pork Steak
